Karmelada with cinnamon and honey
The first and the one which you fall in love with at the very first bite. The combination of onion, cinnamon, honey and secret spices makes the unique and recognizable flavour.
Karmelada with chilly and honey
Thanks to suggestions our dear friends, the ones fond of slightly more piquant flavours, now we officially have a new jar. We have combined and played with the ingredients and naturally came to have a final recipe for all of you who enjoy bolder flavours of onion jams.
We don’t lack ideas about new flavours, so soon enough we’ll have in stores the following:
Mediterranean Karmelada – with a lot of honey, paprika, tomatoes and a lot of spices, also Karmelada with dried plums.
Karmelada & other flavours
To combine Karmelada it takes a lot of imagination, trying to connect various flavours since Karmelada itself leaves you with a bold impression.
We recommend combining it with red meat- steaks, rump steaks, chicken wings and all types of grilled meat.
Also, we recommend Karmelada with delicatessen meat, mild cheese, vegetables, Asian cuisine, noodles, salmon, shrimps. It’s ideal for salads, smoked fish, homemade meat spreads. We also don’t miss out on the opportunity to add it to breakfast enjoying the flavour rhapsody, serving it with omelettes and cheese, bacon or mixed vegetables.
Not only that, but vegetarian cuisine is perfectly combined with our Karmelada. It is so good that you can have it with any food you imagine.
Karmelada with Barbeque
It is perfectly combined with our traditional Serbian cuisine, so it is the ideal topping for burgers, kebabs or spicy BBQ sausages.
Also, it becomes a favourite partner with more and more popular American BBQ, since those two make the flavour that hardly anyone can forget.
Contact us- If you wish to find out more about our product or you want to start a cooperation, be free to contact us.
